Urease(jack bean) CAS 9002-13-5
CAS No.： 9002-13-5
Item No.： E0066
Store at： -20℃
Item No.： E0066
Store at： -20℃
English name：Urease(jack bean)
Other names: Urease; Soybean enzyme; Urea (acyl) amine hydrolase.
Grade：BR
Specific activity：≥1000 u/mg protein
Vitality definition：One unit causes the formation of two micromoles of ammonia per minute at pH 8.0 at 37℃.
Physicochemical properties (the following information is for reference only): White or light yellow powder or granule. It belongs to an oligosaccharide with isoelectric point of 4.8 and the best pH of 7.0.
Purpose: This product is only for scientific research and shall not be used for other purposes.
