Urease(jack bean) CAS 9002-13-5
CAS No.： 9002-13-5
Item No.： E0066
Store at： -20℃
Item No.： E0066
Store at： -20℃
English name：Urease(jack bean)
Other names: Urease; Soybean enzyme; Urea (acyl) amino hydrolase
Grade：Refining level grade
Specific activity：≥2000 u/mg protein
Vitality：≥100 u/mg solid
Vitality definition：One unit causes the formation of two micromoles of ammonia per minute at pH 8.0 at 37℃.
Physicochemical properties(the following information is for reference only): White or light yellow powder or granule. It belongs to an oligosaccharide with isoelectric point of 4.8 and the best pH of 7.0.
Purpose: This product is only for scientific research and shall not be used for other purposes.
